How To Do A Tiered Wedding Cake
Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. Place the next layer on top and repeat until all the layers in this tier are stacked.
A plain wedding cake with some ornamental edges will keep things on the lower end of the average cost of a wedding cake.
How to do a tiered wedding cake. A cake drum is about a 1-inch-thick cake. Try to work quickly so that everything stays cool. One at a time place an assembled tier on the turntable and transfer a mound of frosting to the top of the cake.
Add food coloring to the fondant to get the right hues and roll out into a thin sheet. Cut dowel rods to height of stacked layers. Deep to make a guide then cut all the way through cake steadying top lightly with your hand.
Adding pearls fondant icing flowers 3-D wafer paper hand-painted elements and the years of experience needed to make it all work and youll quickly find yourself on the high end. Foam sheets to keep your cake cool. Within rows slice 1 in.
From the outer edge and cut across. Pair cakes by size. From edge of the cake board imprint.
A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Measure height of each stacked cake except the top tier. Do the same with the sides.
Spread the frosting around the top with your palette knife rotating the cake as you go. Move in 2 in. Place the cake on a cake board with about a half-inch clearance on all sides you can always trim the cake board down if you dont use that much frosting.
And slice again until the entire tier is cut. Insert dowel rods into cakes spacing about 1 12in. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement.
Apply filling between each pair and crumbcoat the stacked pair together to create one tier. Im getting married in a few months and I want to make my own wedding cake. Cut the dowel rods even with the height of the cakes.
Use masking tape to secure the front flap in its upright closed position. Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. Divide the tiers vertically into 12ths 4ths 6ths and 8ths.
Or larger insert at least 3 additional dowel rods towards the center of the imprint. Pipe a circle of frosting around the circumference of the cake and then neatly pipe in your filling. Insert dowel rods into cake about 1-12 in.
Measure and cut 12 pieces of dowel to the height of a cake tier. Then slice 1 in. Greasing with parchment paper rounds Prepare the 6-inch cake batter the same exact way as the bottom tier.
Return each tier to the fridge while you do the next one. Read the blog post here. Using an offset spatula and an icing.
For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. For cakes 12 in. Split each layer of orange sponge cake on cardboard round in half horizontally.
With a long serrated knife cut around cake layer 1 in. For the top tier 6-inch cake prepare three 62 inch cake pans just as you did with the 9-inch cake pans in step 2. After speaking with some of you I learned that a lot of you plan to make your o.
Order up a fondant cake plus a bucket of fondant from a bakery. Cut with various teardrop-shaped cookie cutters let dry and attach to the front of the cake with gum paste mixed with hot water. Repeat for all eight cakes creating four tiers you need for the finished wedding cake.
Place the bottom layer of the bottom tier on a cake drum or serving dish. Or less on each cake board. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing.
Continue reading below Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. Lift top off cake and set cut side up on a work surface. The batter will be thinner than the bottom tiers cake batter.
Line the inner base of the box with non-slip material. Place the bottom layer of each cake on a corresponding cake board minus the bottom tier. Place your cake inside the box and close the front flap.
Now move in another 2 in. Dia insert at least 3 additional dowel rods off center of tier see step 4 above. Optionally you could line the inside walls of the box with a heat-resistant material eg.
For cakes larger than 12 in. Youll have about 4 cups of cake batter. The center core of each tier and the small top tier can be cut into 3rds 4ths and 6ths depending on size.
For example place the.
